Tag: healthy food
Eat Rice And Be Healthy! – Rice is predominantly one of the most common foods of the world. In fact, it is eaten several times per day across different cultures. Still, it is one of the most misunderstood cereals or food. People across the world surrounded with many myths and misconceptions about eating rice, and the reason for this is the high concentration of carbohydrate and starch. While rice has great nutritional value and is among the healthiest foods of the world. When combined with fresh vegetables and spices it can make an incredible meal and can offer enormous health benefits. No matter whether you are eating brown or white rice this food will offer valuable benefits in either of its forms. Here are some of the nutrition facts and health benefits of rice:
How To Cook Vegetables? – Vegetables are necessary to our diet. The latest recommendation from dieticians is a minimum of five cups of vegetables per day. The truth is we can get a great deal of our daily vitamin and mineral content from vegetables. We need to ensure that how we cook them does not wash away vitamin contents and benefits of consumption.
Cooking vegetables can be tricky. Over cooking can make vegetables bland and sodden. My belief is that vegetables should never be boiled. Boiling not only robs us of vitamin content, it is the main culprit in turning vegetables to a lifeless, tasteless mass.
Nordic Diet Benefits – Northern countries have invested much time and energy researching the benefits of this diet for their citizens. But interestingly, they may do better looking a bit closer to home: recent findings from scientists in northern Europe suggest that foods from Scandinavian countries can provide a more convenient alternative for those not living in warmer climates. For example, research from the University of Agder, Norway, has shown that native berries from northern Europe such as blueberries, cowberries and cloudberries contain as much unsaturated omega-3 fatty acids as fish per unit of energy and that these berries are rich in antioxidants, key for preventing heart disease, stroke and cancer.